QSR Restaurant Outlook for 2021

Future-proof your restaurant brand by learning about the latest trends and insights from c-suites and subject matter experts in our “QSR Restaurant Outlook for 2021” webinar, in partnership with Oracle Food and Beverage.

Happening on 25 March (1:00 PM - 2:00 PM AEST), the event will offer a panel discussion featuring c-suites from the region’s top restaurant brands who will share the major themes that will define this year and beyond.

What’s in it for you:

• Fresh insights on technology’s role in restaurants
• The latest on delivery, takeaway and emerging off-premise channels
• C-suites’ POVs on customer behaviour and delivering an experience
• Other megatrends to watch as the industry navigates a post-pandemic future

AGENDA

*Subject to change*

1:00 pm - 1:05 pm - Welcome Remarks

Tim Charlton | Publisher, QSR Media

1:05 pm - 1:20 pm - Trends Report: How QSR can remain relevant in the 'next normal'

David Ha | Senior Foodservice Consultant - South APAC, Mintel

1:20 pm - 1:30 pm - The Deliveroo HospoVitality Index Report: Restaurant sector confidence in 2021 

Libby Hay | Head of Corporate Affairs, Deliveroo

1:30 pm - 2:00 pm - Panel Discussion/Q&A

Tim Charlton, (Moderator) | Publisher, QSR Media

Panelists:

• Hendy Setiono | CEO, Kebab Turki Baba Rafi
• Pavel Dorosevich | KFC Central Asia COO, Yum! Brands
• Brad Dight | General Manager, Technology, The Coffee Club
• Libby Hay | Head of Corporate Affairs, Deliveroo
• David Ha | Senior Foodservice Consultant - South APAC, Mintel
• Sue Savage | Director of Major Accounts JAPAC Region, Oracle Food and Beverage

2:00 pm - End of Programme