QSR Media Sandhurst Fine Foods Conference & Awards 2019

When:
Thu, 20 June 2019
Venue:
The Hilton Sydney Hotel, 488 George St., Sydney, NSW 2000, Australia

Overview

Learn about your industry straight from experts and executives from the country’s most successful brands at the 6th QSR Media Sandhurst Fine Foods Conference and Awards!

Want to pick the brains of the top leaders in the quick service and fast casual industry? Find out what you need to do to keep ahead of the game as our interactive session format gives you the chance to have your questions answered by our assembled panel of experts and industry leaders.

For more details, please contact Justine at +61 416 079 788 or justine@qsrmedia.com.au.


PRICING:

Save 20% off the regular ticket price, if purchased on or before 20th May 2019.

  • Conference & Awards - QSR or Fast Casual Restaurant / Any Multi-Site Retailer - $395 $316
    Ticket price includes awards luncheon and
    attendanceatconference for single attendee. Price includes 10% GST.

  • Conference & Awards - Industry Supplier / Vendor - $595 $476
    Ticket price includes awards luncheon and
    attendanceatconference for single attendee. Price includes 10% GST.

  • Conference & Awards - Table of Eight: $2,800 $2,240
    Ticket price includes awards luncheon and
    attendanceatconference for 8 attendees. Price includes 10% GST.


AGENDA:

(Subject to change)

8:30 AM - 9:00 AM - Networking Registration


9:00 AM - 9:30 AM - Keynote Speaker


9:30 AM - 10:00 AM - Leader's Panel

Panel Members:

David Ovens | Head of Marketing / Group & Executive GM, Seagrass Boutique Hospitality Group (Ribs & Burgers, The Meat & Wine Co., Hunter & Barrel, Italian Street Kitchen, Butcher & the Farmer) / Blue Coral Concepts

Chris Mavris | Chief Executive Officer, Soul Origin

Chris Churchmichael | Australia & New Zealand Country Director, Subway

Bianca Azzopardi | Chief Executive Officer, Zambrero


10:00 AM - 10:20 AM - Putting the Consumer at the heart of QSR Pricing

Get an overview of how to put consumer psychology at the heart of your QSR pricing, including tactics for improving the value of existing and new products. Simon-Kucher & Partners will summarise the key principles of psychological pricing in ensuring your brand has a holistic approach to pricing and how to develop a pricing strategy that works for you.

Simon-Kucher & Partners


10:20 AM - 10:50 AM - Morning Tea


10:50 AM - 11:10 AM - Subway Case Study: Fresh Forward Campaign

Kate Brody
Australia, New Zealand, and South East Asia Regional Marketing Director 

Subway


11:10 AM - 11:40 AM - Trends Report


11:40 AM - 12:10 AM - Case Study


12:10 AM - 1:50 PM - Lunch Break and Awards Programme

 

FOR MORE INFORMATION ON GUIDELINES AND CRITERIA, CLICK HERE

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1:50 PM - 4:00 PM - CONFERENCE SESSION STREAM 1

1:50 PM - 2:20 PM - Human Resources & People Culture Panel

Panel Members:

Serge Infanti I Managing Director, Foodco Group

Kathy Wood | Chief People Officer, Guzman y Gomez


1:50 PM - 4:00 PM - CONFERENCE SESSION STREAM 2: Multi-Site Restaurant Technology

1:50 PM - 2:20 PM - Integrating Social Media In Your Brand's Marketing Strategy Panel

Social media, undeniably, is considered to be an integral component for a brand's staying power today. Learn from a select group of experts who will share their takeaways in maximizing the medium to bolster their marketing strategies.

Panel Members:

Lara Thom | Chief Marketing Officer, Guzman y Gomez

Daniel King | Head of Strategy - QSR, Global Marketing SolutionsFacebook & Instagram

2:20 PM - 2:40 PM - Negotiating with Aggregators

Find out the key issues for QSR brands to keep in mind when negotiating their contracts with aggregators - e.g. data, service levels, commissions.

Rohan Bilimoria
Legal Counsel
KFC Asia & Pizza Hut Asia Pacific, Yum! Brands


4:00 PM - 4:30 PM - Final Session


4:30 PM                  - Closing Cocktail Party

xx


For more details, contact:
Justine Charlton
+61 416 079 788
justine@qsrmedia.com.au