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CO-WRITTEN / PARTNER | Staff Reporter, Australia
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Keep the health inspector happy with our 7 HACCP steps to food safety

The Health Inspector arrives – what now?

If your business has HACCP compliant food safety practices, there’s no need to panic. However, if you’re worried what the Health Inspector might ask or you’re not exactly sure what HACCP means, we’re here to help! You can download our free guide on the 7 HACCP steps to safer food practices to fast track your way to an A grade.

Our free HACCP guide offers advice on how to implement and manage HACCP plans that’ll get the green light from the Health Inspector and potentially save big time on costs from non-compliance. Not to mention, save you big time on food waste whilst preventing the risk of serving contaminated food to your customers.

Inside our guide, you’ll receive invaluable information in an easy-to-follow format which outlines the following 7 key steps of HACCP compliance:

  • Hazard Analysis
  • Critical Control Points
  • Critical Limits
  • Monitoring
  • Corrective Actions
  • Record Keeping
  • HACCP Verification

Click here to download the guide now or to speak to a HACCP expert today.

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