THE HOT SEAT

24 Nov 14
On guiding and leading, being "destinational" and breaking into international markets.
14 Nov 14
On selling good products, listening and keeping employees happy.
10 Nov 14
On being ethically conscious, maintaining high standards and saving the planet.
3 Nov 14
On building relevance within local markets and creating an uncontested market-space ripe for growth.
24 Oct 14
On driving change, inspiring and being inspired.
20 Oct 14
On being passionate, keeping franchisees focused and strong relationships.
10 Oct 14
On designing efficiency, finding solutions and delivering food quality.
3 Oct 14
On touching local communities, engagement and the power of influence.
26 Sep 14
On pushing boundaries, evolving and being inspired.
19 Sep 14
On expanding, learnings and experience.
15 Sep 14
On building businesses, innovation and expanding internationally.
8 Sep 14
On improving and evolving, and loving what you do.
27 Aug 14
On brand evolution, staying ahead of the game and exceeding customer expectations.
18 Aug 14
On picking the right people, exploring opportunities and being patient.
11 Aug 14
On being surrounded by like-minded colleagues, international opportunities and the role of instinct.
24 Jul 14
On rewarding work, customer service and priorities.
18 Jul 14
On store interaction, long-term changes and moving forward.
9 Jul 14
On increasing shareholder return, brand accountability and supporting franchisees.
7 Jul 14
Find out what the QSR's have been up to on social media this week.
3 Jul 14
On what drives him, equality and brand passion.
25 Jun 14
On maximising opportunities, challenges and maintaining a clear focus.
18 Jun 14
On his passion for food, chaging Australian's eating habits and having faith in your team.
11 Jun 14
On what's important, strong foundations and improving systems.
4 Jun 14
On connecting with Franchisess, exciting transformations and integrity.
28 May 14
On expanding Gelatissimo's franchise network, improving the chain's business model and honesty.
21 May 14
On exciting customer tastebuds, no compromises and listening to customers.
14 May 14
On Zambrero's number one priority, gearing for growth and embracing learnings.
2 May 14
On taking Eagle Boys Pizza to the next level, making customers happy and understanding the industry.
24 Apr 14
Peter Jones joined RFG as Managing Director of Pizza Capers around August last year, he's slowly making changes and plans to continue to...