YOUR BEST EVER HOT CHIP: A BEGINNERS GUIDE TO FILTRATION PART 1
With several new kids on the QSR block putting their own spin on the classic hot chip, it has become increasingly difficult to make this classic side dish stand out. You can try different seasonings and sauces, but what truly makes customers come back is a perfectly cooked chip, every time.
In this three part series we take a look at the basics of filtration and how introducing a better fryer filtration system in your venue will leave customers craving your humble hot chip!
Frymaster Footprint Pro – A perfect first step
It's safe to say that Frymaster knows a thing or two about a great commercial deep fryer. After all, the company's PMJ135GSD-NG Master Jet Pro Series Fryer has been the most popular unit in Australia for 30 years and counting! The team at Frymaster are consistently innovating, and reaching new heights that will make each fryer better than the last. A huge part of this continued innovation is filtration, which can have an immense impact on the quality of your fried food offering.
For operators wanting to take the first step into the world of inbuilt filtration, Frymaster’s FootPrint PRO System is the perfect place to start.
The FootPrint PRO Filtration System
Like all filtration systems, the essential purpose of the FootPrint PRO system is to reduce operating expenses and improve food quality. What sets it apart, though, is the fact that this is achieved in more ways than simply extending the life of oil.
The key is in the name, with the filtration system sitting beneath the fryer and having absolutely no impact on the overall footprint of the fryer. This makes a massive difference, allowing for more fryers to be packed into a small area, which in turn will increase your output and improve revenue.
The system is available in configurations of two or more fryers. This allows businesses to invest in a size that perfectly suits their production needs, without having to make any compromises on floor space or food preparation speed.
How does it work
So, what about the filtering itself? Well, the system drains via gravity, again reducing operating costs by eliminating the need for an electronic process. After service, all you'll need to do is turn off the fryer, open the drain valve and start the pump. That's it, and when everything is running smoothly, the system can filter over 25 litres of oil in just three minutes.
Another important feature is that the system is easy to use, requiring no special training to understand. This takes the pressure of filtering off kitchen staff and lets them focus on the important business of preparing great food.
To find out more about Frymaster or the FootPrint PRO Filtration System, contact the Comcater team today.
