BBQ, smokey flavours, and bold cuts of meats are just a few trends that don’t appear to be going anywhere anytime soon.
Maybe you are looking to capitalise on this trend and bring that authentic smokey flavour to your menu but don’t know where to start? Or are you already using commercial smoker ovens for cooking and flavouring but need some more recipe inspiration?
We’ve got just the guide for you.
In our free guide Smokers deliver serious flavours, we showcase how top chefs utilise smoker ovens to create dishes that will leave diners proudly proclaiming that they are no longer a non-smoker.
Here’s what you’ll find inside the guide:
• The history of smoking in cooking
• Hot versus Cold Smoking
• 7 recipes ranging from hot and cold smoking for you to try
• PLUS a free cook and hold guide for further education and recipes
Or to keep reading about American BBQ, click here to find out how Twelve Boar bring this cuisine to Australian diners affordably and with minimal staff training.
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