How to bring delicious smoked foods to your menu easily and affordably

BBQ, smokey flavours, and bold cuts of meats are just a few trends that don’t appear to be going anywhere anytime soon.

Maybe you are looking to capitalise on this trend and bring that authentic smokey flavour to your menu but don’t know where to start? Or are you already using commercial smoker ovens for cooking and flavouring but need some more recipe inspiration?

We’ve got just the guide for you.

In our free guide Smokers deliver serious flavours, we showcase how top chefs utilise smoker ovens to create dishes that will leave diners proudly proclaiming that they are no longer a non-smoker.

Here’s what you’ll find inside the guide:

• The history of smoking in cooking

• Hot versus Cold Smoking

• 7 recipes ranging from hot and cold smoking for you to try

• PLUS a free cook and hold guide for further education and recipes

Click here to download your free guide today!

Or to keep reading about American BBQ, click here to find out how Twelve Boar bring this cuisine to Australian diners affordably and with minimal staff training.

Also Read

BioPak releases environment impact statement

BioPak pledges to phase out fossil fuel-based plastic by 2025

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

I want to download the media kit