Jun 30, 2016
For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.
Thankfully for the franchise, The Groove Train stores are fitted with two of the best pieces of commercial kitchen equipment out there for ensuing menu consistency: the RATIONAL CombiMaster® Plus, and the Lincoln 1300 Series Countertop Impinger.
For more information on the RATIONAL CombiMaster® Plus, visit http://www.comcater.com.au/cook-it/combi-ovens
For more information on the Lincoln Countertop Impinger, visit http://www.comcater.com.au/cook-it/commercial-ovens/conveyor/countertop - See more at: http://qsrmedia.com.au/vendor-and-suppliers/news/groove-train-%E2%80%93-...
Comcater – behind every great menu
As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.
Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.