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MENU | Staff Reporter, Australia
Published: 06 Aug 12
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Why Lord of the Fries are opening their doors for breakfast

QSR Media: Tell us about your extended breakfast menu?

We serve Free Range Egg Brekky Buns + 2 vegan options using Tofu as egg.

We have also started doing BLT's – it's not easy finding a kosher, halal, vegan bacon breakfast sandwich in many places around the world – no problems in Melbourne!

We've introduced a Cheeezy Toast as well. Either vegan cheese or our non-animal rennet top shelf Cheddar cheese. You can add tomato, bacon, even Vegemite to that.

QSR Media: How does it perform sales wise?

Breakfast has been very successful for us. We choose to do breakfast in only our CBD stores, as there is a high amount of people in the city at those early times.

Our breakfast items start at a very low price-point – at only $3 for our Free Range Egg buns, it provides customers with a breakfast option that’s quick, tasty and also ethical.

QSR Media: Why did you decide to enter the breakfast trade?

Rent is high in the city, why not take advantage, open earlier and offer customers a breakfast option that we ourselves would love to have.

We love giving people an alternative grab & go breakfast that's full of top ingredients such as Free Range Eggs, Fresh produce daily from the markets, Cheese with non-animal rennet but still at a low price-point.
 



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Tags: lord of the fries, breakfast menu, options of breakfast

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