The company claimed it to be Australia’s best cheeseburger.
Hungry Jack's newest offering, the Grill Master Ultimate Cheeseburger, is available nationally across its network of more than 400 restaurants. It comes in choice of both single and double patties made with 100% Aussie Angus with no added hormones.
The Cheeseburger has two slices of natural cheddar cheese, gourmet sliced dill gherkins, ketchup and mustard, held between a brioche bun.
Hungry Jack’s chief marketing officer, Scott Baird, said that Hungry Jack’s is confident that customers will agree that it has perfected Australia’s Best Cheeseburger.
“Hungry Jack’s is synonymous with ‘the burgers are better’ and our Ultimate Cheeseburger is an outstanding burger perfected after months of innovation and product development at Hungry Jack’s. The Grill Masters cheeseburger will satisfy customer’s demands for the ultimate cheese burger indulgence, with a 5.5oz flame-grilled 100 per cent Aussie Angus no added hormone beef patties, topped with quality gourmet ingredients to take the classic taste to the next level,” said Baird.
Over the past year, Hungry Jack’s has continued its commitment to eliminate all added hormones from its 100% Aussie beef burgers, introducing its new gourmet burger range Grill Masters, and switching from the traditional fries to new thick cut chips with zero trans fats.
Photo credit: Hungry Jack's Facebook Page
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