The new Cali Burrito will be available at all restaurants in Australia from July 13.
The Mexican chain is launching the Cali Burrito in celebration of the annual International Fries Day.
Starting at $12.50, the Cali Burrito includes GYG’s new 100% preservative free skin-on real potato fries which are vegan-friendly, protein or vegetarian filling of your choice, cheese, freshly-made guacamole, pico de gallo salsa. The variant can be mild with roasted tomato salsa and sour cream or spicy with tomatillo salsa, chipotle crema and jalapeños.
The launch of Cali Burrito follows the Mexican chain’s announcement that drive-thru burritos will soon become a reality, with 24 out of the 38 new restaurants coming over the next 18 months being drive-thrus.
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