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MENU INNOVATIONS | Staff Reporter, Australia
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The Coffee Emporium unveils Coconut Cheesecake Frappe and Latte

The offering is available for limited time only.

From the 14th of August, customers of the coffee house chain will be able to have their cake and drink it too, with The Coffee Emporium’s new Coconut Cheesecake Latte and Frappe, part of the brand's innovative beverage campaign.

“We are capitalizing on the popularity of the coconut flavour with consumers’ love of the classic cheesecake to bring an exciting and innovative product to our coffeehouses for a limited time only, which will have our guest feeling they have enjoyed pure indulgence,” said Tania Minchella, head of marketing of The Coffee Emporium.

Daniel Isaac, group general manager of The Coffee Emporium, said, “We are continuously looking at ways of innovating our beverage offering throughout the year. We believe our guests are going to love our latest flavour combination.”

Coconut Cheesecake Latte & Frappe is available for limited time only.

The Coffee Emporium is also planning to run more brand activations and campaigns throughout the year.

Minchella said, "We are once again excited to see our brand connecting with our loyal guests and new customers. We are always looking at creative ways through which The Coffee Emporium brand’s personality can express itself and connect with our guests.”

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