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MENU INNOVATIONS | Staff Reporter, Australia
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Baskin-Robbins celebrates World Chocolate Day with new dessert range

The Winter Warmers range will be part of Baskin-Robbins' standard range and is available all year.

Baskin-Robbins' Winter Warmers dessert range includes a warm Chocolate Brownie or Chocolate Molten Cake filled with warm chocolate fudge, which can be topped with ice cream. Also part of the chocolate offerings are the Chocolate Molten Cake or warm Belgian Waffle topped with maple syrup, both finished off with a choice of any one of Baskin-Robbins’ 31 premium ice cream flavours.

Customers can pair the desserts with one of Baskin-Robbins’ decadent chocolate ice cream flavours including traditional Chocolate, Chocolate Mousse Royale, Chocolate Almond, Peanut Butter ‘n Chocolate or World Class Chocolate.

“Chocolate is a cherished flavour at Baskin-Robbins and is a key feature in many of the brands’ 31 premium ice cream flavours and dessert options, we are always looking at innovative ways for guests satisfy their chocolate cravings,” said Flintoff.

Baskin-Robbins General Manager Ben Flintoff said that on World Chocolate Day, guests are spoiled for choice with their delicious chocolate ice cream flavours and desserts.

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