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01 Feb 12
The partnership is a campaign for Australians to say no to unhealthy lunches. Read ››
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24 Jan 12
The new gluten-free pizza base is crunchier, crispier, and lighter. Read ››
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16 Jan 12
It has launched three new product innovations which offer customers tastier toppings and lower fat. Read ››
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12 Jan 12
Mad Mex Fresh Mexican Grill is offering a free bottle of water with their popular Naked Burritos throughout the month of January. Read ››
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22 Dec 11
Blends from RFG’s Michel’s Patisserie, bb’s cafe and Barista’s Choice brands bested some of the top notch coffee roasters in Australia. Read ››
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22 Dec 11
Jamaica Blue has upstaged more than 60 competitor coffee-chains, winning Gold and Bronze medals in the 2011/12 CSR Sugar Golden Bean awards. Read ››
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12 Dec 11
The signature cakes are priced at $29.95 for a medium cake serving 6-8 people. Read ››
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09 Dec 11
Stuart brings with him more than 20 years of experience in the food industry. Read ››
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30 Nov 11
Now, you can see how many kilojoule you consume with every bite. Read ››
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28 Nov 11
Essential Brands Group has launched a new dessert for the QSR market which is a "bolt on" and enjoys an 80% profit margin. Read ››
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22 Nov 11
Profiterizza already accounts for half of all of Eagle Boys' dessert sales despite being launched only four weeks ago. Read ››
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21 Nov 11
Fruizee is a fruit flavoured soft serve that is not dairy based and contains no gluten. Read ››
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17 Nov 11
You’ll start seeing kilojoule counts from 21 November 2011.
According to a release, from 21st November 2011, SUBWAY stores across Australia will display the kilojoule content of food products on their menu boards. Read ››
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16 Nov 11
Charlie’s Cookies will supply Cold Rock stores with around 50,000kg of cookie dough each year. Read ››
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16 Nov 11
The long wait is over as McDonald’s offers the choice of salad or fries for the same price with your Extra Value Meal at Macca’s. Read ››
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01 Nov 11
According to a release, Melbourne Cup office parties and post-race celebrations are expected to drive pizza sales by up to 20% on Tuesday 1 November as pizza loving punters gather for the race that stops the nation. Read ››
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25 Oct 11
Domino’s is the first pizza chain to offer this special menu. Read ››
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24 Oct 11
Domino’s CEO Don Meij said the decision to switch to free range chicken for its pizza was part of the Company’s strategy to improve the quality of its ingredients. Read ››
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24 Oct 11
The decadent Profiterizza is a new dessert pizza featuring Bavarian custard, strawberries, chocolate fudge sauce and patisserie crème filled profiteroles. Read ››
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21 Oct 11
The new-look Jamaica Blue Cafés have begun rolling out, with stores in Australia and New Zealand bringing the exotic smells, tastes and sights of the Caribbean to lovers of fine coffee. Read ››
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18 Oct 11
Hungry Jack’s will introduce menu boards displaying kilojoule counts nationally from today. Read ››
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17 Oct 11
This will be the Australian pizza chain’s first family size dessert pizza. Read ››
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11 Oct 11
After receiving so many requests, Baskin-Robbins developed the new Banana flavour exclusively for the Australian market. Read ››
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03 Oct 11
QSR Media has an exclusive interview with Aaron McKie, CEO, Hungry Jack's Australia about their new Salad Stix product. Read ››
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30 Sep 11
Starting this month, the Eagle Boys Pizza’s Express store network will undergo a “reinvigorating” store fitout and menu makeover. Read ››
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29 Sep 11
It would be served as part of a vegetable medley called ‘Salad Stix’, comprising of carrot, celery and capsicum sticks. Read ››
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23 Sep 11
The Prawn Skewers are available as a tasty treat individually or in packs of three and five. Read ››
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15 Sep 11
The pizza mogul will be offering a new selection of ribs, meatballs and chicken wings in a delicious honey BBQ sauce. Read ››
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15 Sep 11
Australian coffee lovers will be among the first to try one of the most sought after coffees in the world. Read ››
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14 Sep 11
Customers can now roll into their closest Go Sushi, and chose their sushi rolls based on what nutritional needs they have. Read ››
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13 Sep 11
Crust now offers a quick, single serve breakfast range.
Crust Gourmet Pizza Bars has just opened its food court concept store in Sydney International Airport, marking the start of an aggressive expansion plan after the successful introductions of the concept in Westfield Sydney’s up-market food precinct and Sydney’s Macquarie Centre in the past twelve months. Read ››
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09 Sep 11
The Ultimate Foodie is someone with a solid understanding of nutrition and will be able to incorporate this into the menus. Read ››
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09 Sep 11
Have you ever tried Domino’s bacon groovy pizza or Wendy’s coffee-flavored gelatin pieces? Read ››
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01 Sep 11
The Council says it's disappointed with some States and Territories that have moved ahead with separate legislations for QSR menu board labelling. Read ››
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25 Aug 11
This is to encourage more responsible food choices for children. Read ››
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18 Aug 11
Chef Simpson’s Signature Burger range will be available for only 8 weeks from August 17, so be quick. Read ››
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17 Aug 11
Cranberry and Blueberry as well as Passionfruit and Pineapple will be served fresh from September 1.The 2 new flavors each contain Pro Points value of 5. Read ››
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15 Aug 11
Five of its flavors were recognized at the 2011 Dairy Industry Association of Australia’s awards for New South Wales. Read ››
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20 Jun 11
Adam Liaw, the 2010 MasterChef winner, has developed new gourmet dishes to appeal to a new crowd. Read ››
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09 Jun 11
Customers can find something to fill-in hunger during the cooler months. Read ››
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