Hokkaido Baked Cheese Tart to open at Macquarie Centre and Burwood

Hokkaido Baked Cheese Tart is continuing its Australian roll out with its second and third stores in New South Wales. The second store is set to open at Macquarie Centre on June 16, 2017, and the third branch will be launched at Westfield Burwood on July 3, 2017.

Hokkaido Baked Cheese Tart opened in Australia in 2016 and has been continuously expanding with stores across New South Wales and Victoria.

ST Group Managing Director Tatt Ghee Saw said, “We live in a multicultural society that is continually evolving, and of course our palette and cuisine preferences are evolving alongside this. At ST Group we are passionate about sharing the foods that we love in South East Asia with the Australian market.”

The cheese tart is inspired by the distinct taste of Hokkaido dairy and a traditional recipe from Japan’s dairy heartland. Prices are $3.90 each (original flavour) or $4.20 (chocolate flavour) for a sizeable 4-inch tart and $23.40 for an original flavour pack of six.

The Hokkaido Baked Cheese Tart can be served piping hot and fresh from the oven, warm when you are home, or chilled from the fridge.

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